The TWS Nutritional Ecology Working Group, in collaboration with the University of Idaho and Washington State University, held their first skills workshop “Measuring Forage Quantity and Quality for Herbivores” in August, 2021.  The workshop was held in Pullman, Washington at Washington State University. The workshop was a mix of lectures taught by a diverse panel of instructors, hands-on exercises in the laboratory and in the field, and interactive group problem-solving sessions.

Future Nutritional Ecology Skills Workshops are planned, locations and dates TBD