Polar Bears Lack Ability to Survive Long Summers

Polar bear

As sea ice continues to melt, polar bears don’t have the resources to survive extended periods of famine, according to a new study tracking the way the animals move and manage body temperatures.

“A lot of things are changing and that’s why it’s hard to forecast into the future,” said Merav Ben-David, wildlife ecologist at the University of Wyoming, member of The Wildlife Society and coauthor of a new study published last week in Science. But one thing is now sure — the bears don’t have an innate ability to live through longer summers without eating.

Young polar bear

A young polar bear on pack ice over deep waters in the Arctic Ocean, October 2009. A new study discounts an old theory about polar bears using “walking hibernation” to get them through summer months without food.
Image Credit: Shawn Harper

“There are limits to how long they can fast,”

Ben-David said. The massive animals tend to manage their yearly diet by periods of intense feast or famine, eating their fill of fat-laden baby seals during the spring when the pups are abundant on sea ice. But once the temperature warms up in the summer and the seals learn how to swim, they evade polar bears (Ursus maritimus) more easily and many bears go hungry for months.

A few decades ago some researchers theorized that the bears get through these lean months through a physical mechanism that amounts to a kind of “walking hibernation” that allows them to conserve the energy they stored from the spring seal hunt.

“We expected a steep and fast decline from 38 to 35 (degrees Celsius), which is typical in hibernating bears,” Ben-David said — a drop in temperature typical of bears when they actually go into hibernation during the winter. But, “we did not find evidence of ‘walking hibernation’ and the associated energy savings that would come with it.”

To conduct the study, the team first caught bears from the Southern Beaufort Sea population in the spring. Between 2008 and 2010, they fitted 26 bears with GPS collars mounted with activity sensors that measured acceleration in a similar way to the walking devices people use to track calorie burning during diets, and temperature loggers. They also surgically implanted temperature loggers into the bears. They then caught the bears again on the shore in August, then once more in October on the ice or on the shore.

The research wasn’t always easy, and the difficulties the team faced in some ways reflect those of the bears themselves. Storms in the area are changing, and while bears usually dig into the snow and ice for shelter, the ice breakup brings more devastating effects. “You have big waves that carry with them big chunks of sea ice,” Ben-David said. “It’s very unpleasant to say the least.”

In fact, at one point some of the ice chunks got washed onto the icebreaker that the researchers used to recapture the bears. The collared bear they were trying to get to was on the ice, but the sea was too violent to approach in several occasions. As a results, they only managed to recapture around half of the 26 animals. In another instance, the weather was so bad that a bear they were following with two cubs emerged with only one after the storm was over.
“Conditions in the Arctic are different today than they were a while back,” Ben-David said.

Bears Use Built-in Wetsuit Technology to Swim

Polar bears have an amazing ability to swim long distances — the team tracked one female bear swimming for nine days straight, at which point she rested for 12 hours then swam for another two. But what surprised the researchers was that sensors showed the bears use a kind of body temperature control similar to penguins during extended swimming periods. The sensors showed the bears’ body temperature dropped to levels as low as 22 degrees Celsius(approximately 70 degrees Fahrenheit) while swimming. “They were reducing blood flow to the periphery of the core, creating an insulating shell that reduces the gradient between the skin and the sea water,” Ben-David said. “It’s the same principle [as wetsuits] but they do it with their own tissues.”

Overall, she said that more research will be needed to determine how long the bears are able to fast, though this will be variable since different populations live under different habitat and food conditions. But this recent study at least shows that “they can’t fast forever during the summer” — a troubling finding as the warming climate pushes the season longer and longer.

Check out a video of some of the research here.

Pre-Conference Wildlife Immobilization Course Offered

Winnipeg Convention Centre

The Canadian Association of Zoo and Wildlife Veterinarians will be conducting a three-day wildlife immobilization course immediately prior to the start of the TWS Annual Conference this October. Operated independently of the Annual Conference, this is an opportunity for wildlife professionals to incur just one travel expense to gain the knowledge and benefits from both events. The combination lecture and hand-on experience approach of the course will help a field resource manager better understand the principles and practices of chemical restraint of wildlife.

The course is limited to 25 participants, so don’t delay if you’re interested in this additional learning opportunity. Complete information about the course and contact information is displayed below.

Canadian Association of Zoo and Wildlife Veterinarian’s Wildlife Immobilization Course

Instructors: Charlene Berkvens, D.V.M., D.V.Sc. and Graham Crawshaw, B.Vet.Med., M.S., MRCVS, Dipl. ACZM

Tuesday, October 13th – Friday, October 16th, 2015 (the course starts at 1 pm on Tuesday October 13th and the exam is in the morning on Friday, October 16th)

This course, designed by the Canadian Association of Zoo and Wildlife Veterinarians (CAZWV), is a three-day relatively intense program that provides the background information required by a field resource manager to understand the principles and practices of chemical restraint of wildlife. It is comprised of numerous lectures, a darting practice session, a hands-on session of loading and unloading darts and a necropsy demonstration that helps solidify the anatomical and physiological information taught in the lectures. In order to pass the course students must receive 80% on the exam that they write at the end of the course. This course provides students the opportunity to develop a strong base of knowledge on this topic; however, individuals must meet the requirements set out by their employer and applicable local and federal laws to immobilize free ranging wildlife.

Cost per participant: $300 CDN (maximum 25 participants), paid by cheque or cash by August 30, 2015.

The majority of the course will be taught at facilities within the International Polar Bear Conservation Centre at the Assiniboine Park Zoo.

To register, please contact Dr. Erin McCance at: ummccanc@cc.umanitoba.ca, with your name, affiliation, email, and phone number.

Seabirds Face Massive Decline Since the 1950s

Seabirds

Over the past 60 years, globally monitored seabird populations have declined about 70 percent, according to a recent study published in PLOS ONE.

Seabirds include any birds that forage primarily at the sea such as pelicans, terns, gulls, cormorants, albatross and penguins. There are 325 species of seabirds from 14 different families, and about half of these species were represented in this recent study.

As part of the study, researchers gathered literature from journal articles and reports on seabird populations that dated back to the 1950s — albeit most of the data were from the 1970s and 80s — then entered the information into a database. They found that the monitored populations that make up 19 percent of the world’s seabird populations are representative of the total 70 percent global decline of the species.

That’s a loss of about 230 million birds since the 1950s, says study co-author Michelle Paleczny who completed this research as part of her master’s at the University of British Columbia, adding that thedecline wasn’t particularly surprising. “Seabirds are threatened by a suite of different human activities in the world’s oceans,” she said.

Since the 1950s, seabirds have faced a series of threats including fisheries competing with them for food and also tangling the birds in their gear and fish hooks. Other major threats to the birds include plastic and oil pollution as well as negative impacts of climate change and the introduction of non-native predators to islands where seabirds breed. For example, rats introduced to Hawaii prey on seabirds andreduce their population. However, research has shown that removing rats and other non-native predators help seabird populations to rebound.

According to Paleczny, the public can do its part in halting this steep decline by reducing plastic pollution and fossil fuel consumption. In addition, people can lobby the government or vote in ways that would support large marine protective areas that provide refuge for seabirds. “This is particularly important for seabirds because seabirds generally have quite large ranges and lifespans,” she said. “In their lifetimes, they can encounter many different threats and can travel through many different countries.”

Seabirds rely on fish, krill and squid as their food sources — one of the most important types of fishbeing forage fish that are rich in energy including herring, anchovies and sardines. Unfortunately, people also consume these fish that seabirds need to reproduce successfully.

And seabirds are important to marine and terrestrial ecosystems, according to Paleczny. They eat and are eaten by a variety of species, and their absence would impact the food system. They also fertilize the terrestrial ecosystem with their guano that they deposit enriching the biodiversity of the components of the ecosystem, she said.

“Seabirds play an important role in how the marine food web works,” Paleczny said. “Removing seabirds from the food web would alter the overall health of the marine and coastal ecosystems.”

Disease in Individuals Affects Families

Wild shag seabirds

A new study suggests that in wildlife populations, when one animal is infected, other individuals are more negatively impacted than the infected animal, itself.

“When we think about wildlife disease, we immediately think about the effect on the infected animal,” said Hanna Granroth-Wilding, the lead author of the study published in Proceedings of the Royal Society B, who completed the study as part of her PhD research at the University of Edinburgh in Scotland, and is now a postdoctoral researcher at the University of Turku, Finland. “Our results show that by focusing too narrowly, we can underestimate the effect that parasites and disease have on the whole population.”

Granroth-Wildling and her colleagues at The University of Edinburgh collaborated with the Centre for Ecology and Hydrology to study families of European shags (Phalacrocorax aristotelis) — wild seabirds that resemble cormorants in the U.S. — that were all infected with worms. For their study, the researchers conducted experimental manipulations on the birds on the Isle of May National Nature Reserve off Scotland’s east coast during the breeding season, by giving the birds a common anti-worming drug injection that’s usually given to livestock. They treated the parent, offspring or both, and also had a control group that didn’t receive any anti-worming medication.

The researchers then monitored the survival and breeding behavior of birds in the different treatment scenarios and found that the impact of the infection was greater on other members in the group than on the infected individual. “All of the effects of treatment we saw were on individuals other than the one we had given the drugs to,” Granroth-Wilding said.

The team found that worm infections influenced several aspects of success across the family. For example, they found that when parents were treated, chicks that were born earlier in the season had a better chance of survival. They also found that when chicks born early in the season were given anti-worming medication, their parents gained more weight. Further, parents of the treated chicks bred earlier in the next season, which is important because breeding early increases the chance that the offspring will survive to become parents themselves.

However, reducing worm infections didn’t always benefit other members of the population. When chicks were born later in the season to parents that had been wormed, they had a worse chance of survival, and parents of treated chicks born late in the season went on to lose weight. Importantly, effects from infected relatives can also be long-lasting, rather than just the period where they are directly interacting with one another. “While shag relatives only interact closely until August when chicks leave the nest, we were still seeing the effects when breeding restarted in April the following year,” Granroth-Wilding said.

Much of the changes that researchers found are likely due to trade-offs — when individuals trade their own needs for their reproductive success. The researchers suggest that because infection in its chicks changes how a parent uses its resources, this leaves fewer resources for the parent itself to use.

While there aren’t any immediate ways to implement conservation methods from these findings, Granroth-Wildling said there is potential for the findings to help control the effects of disease. For example, she said if we know that parents are going to suffer for a long time from infection in their offspring, it might be more effective to treat the offspring for the disease that they’re carrying rather than the parent. “This will help keep the parents in better condition over a long time,” she said. “At least in seabirds, it’s much easier to handle the chicks than the adults because they’re in the nest and can’t fly off.”

And while Granroth-Wilding experimented with seabird families, her study’s results could apply to groups of non-related wild animals — and not just among seabirds, either. “There are things that happen in a family that are quite a special case of living in a group because they’re all related,” she said. “But, this doesn’t mean our results are restricted to that special case.”

Granroth-Wilding continued, “This study is important in building an understanding of the basic biology of the birds,” she said, attributing much of the study’s power to the collaboration with the Centre for Ecology and Hydrology, who have been studying causes of change in seabird populations on the Isle of May since the 1970s. “The overall conclusion that uninfected individuals could be affected by infections in others — the core message — could apply to other species and other situations.”

Bee Soup: A Delicious New Method to Study Populations

A common eastern bumblebee

Determining bee population numbers is as challenging as determining stock market trends, according to Douglas Yu, an associate professor at the University of East Anglia in the United Kingdom and the senior author of a new study published in the journal Methods of Ecology and Evolution that might change the way bee populations are monitored in the future.

“When you watch the stock market, it might be on a long term downward or upward trend,” Yu said. “But on any given week, it could go all over the place.” As a result, according to Yu, it takes a long time to actually see a trend, especially since stock market forecasts can be overly focused on the ups and downs of individual companies rather than on the market as a whole. Similarly, counting and studying individual bee species provides only fragmentary evidence for the overall decline of the bees. “But it’s enough to be worried,” Yu said.

Rather than examining individual bees under a microscope — the method now used to identify bee species — Yu and his team of researchers from China and the U.K. trapped bees in pan-traps, — colorful plastic bowls filled with soapy water — melted the DNA out of the bees, ran the resulting “bee soup” that looks a bit like a gray gazpacho, according to Yu, through a DNA sequencer, and used a computer to sift through the DNA sequences and look for mitochondrial DNA.

Mitochondrial DNA is unique to each species, Yu said. “These are the little energy factories inside cells that amazingly have their own DNA,” he said. After comparing the DNA sequences with a reference database of mitochondrial genomes, one for each species of bee, he and his team were able to determine which bee species were present in each bee soup.

According to Yu, this process can take just a few months rather than the years that would normally be used to identify bees by their morphology. “Computers and sequencers are fast and can take every bee from the United States, read the mitochondria genomes, and make this reference list of mitochondria genomes,” he said. Further, reading a soup process can provide an estimate of the biomass of each sample, which Yu said, is a bit like counting the bees. For example, if the researchers find only a few DNA sequences of a particular species of bumblebee, that sample should have only one or two individuals of that species. “When there are fewer and fewer reads and fewer and fewer captures in your traps, you know they’re declining in numbers even if they haven’t disappeared yet,” he said.

What’s Killing Our Bees?

As bee populations continue to decline, the United States and the U.K. governments are considering establishing a monitoring program. In the U.S., such a program would require sampling 200 sites every other week in the first and fifth year, which would make up a total of 1.3 million insect specimens and is estimated to cost at least $2 million. Yu’s method could cut down on costs and time, and increase the reliability of the information, he said.

The monitoring program plans to track three measures of bee health: How many species are present in a given site, whether each species’ geographical range is expanding or contracting, and an idea of whether or not local populations are going up or down. According to Yu, the first two issues are particularly easy and require just detecting the presence and absence of species. The third can be estimated by tracking the number of trapping events per site, and combining that information with the biomass estimates in each trap. A further advantage of bee soup is what Yu calls “past-proofing.” For example, researchers can go into the DNA datasets to search for when a virus that might have been responsible for a decline in bee numbers was first introduced.

Bees are vital to the environment and important to other wildlife as well, since most plants that wildlife and humans consume are pollinated by something. And while bees are being studied, in the U.K. alone there are an estimated 1,500 total species of pollinating insects, such as moths and flies that, according to Yu, are still untracked and unknown. Yu hopes that this study provides a step in the right direction in order to monitor pollinator populations and later assist with conservation efforts.

“We have two needs going forward,” Yu said. “The first is to track things better. The second is to see if our remedies work and for which species.”

Video: Crews Control 10,000-Acre Fire in Wildlife Refuge

Loxahatchee National Wildlife Refuge

A fire that burned more than 10,000 acres of the Loxahatchee National Wildlife Refuge in Florida has been 85 percent controlled, with no more active fires being reported as of Tuesday morning, according to a newscast from WPTV News in West Palm Beach, Florida. The news source reported that crews were using helicopters to drop water on the fire that started last week due to lightning. The wildlife refuge plays host to more than 250 bird species as well as American alligators (Alligator mississippiensis) and other animals in the expansive Everglades marsh area and the huge cypress strand.

Current Status of Federal Appropriation Bills

National Mall

Congress continues its work on creating the fiscal year (FY) 2016 budget. The House and Senate are working on finalizing the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriation bill and the Interior, Environment, and Related Agencies bill. TWS provided testimony regarding these bills in March to encourage appropriations that support wildlife professionals and science-based management and conservation.

The Senate Agriculture appropriations bill was approved by the Appropriations Committee on July 16th and is awaiting a vote by the full Senate. The House Agriculture appropriations bill was approved by the House Appropriations Committee on July 8 and will be marked up by the full House at a later date. Listed below are the current appropriation levels in each bill for departments, agencies, and programs of particular interest to wildlife professionals.

Status of Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Proposed Appropriations as of July 17, 2015 (in millions of dollars).

  

Department, Agency, or Program

  

Senate

  

House

 President’s Request FY 2015 Enacted Levels TWS’s Request
Farm Service Agency 1,490 1,577 1,579 1,603 .
Animal and Plant Health Inspection Service 876 874 859 874 .
Wildlife Services . 109 100 109 109
Wildlife Damage Management . 90 80 90 90
Wildlife Methods Development . 19 . . 19
National Institute of Food and Agriculture 1,289 1,284 1,503 1,289 .
Natural Resource Conservation Service 855 839 1,031 858 .
Conservation Technical Assistance . 735 733 . 733

The Senate Interior appropriations bill has passed through the Senate appropriations committee and awaits a vote by the whole Senate. The House Interior appropriations bill passed through the subcommittee and full appropriations committee. Heated debate by the full House caused the bill to be pulled from the floor on July 9, leaving an uncertain future for the bill. Listed below are the current appropriation levels designated in these bills for departments, agencies, and programs of particular interest to wildlife professionals.

Status of Interior, Environment, and Related Agencies Appropriations, as of July17, 2015 (in millions of dollars).

  

Department, Agency, or Program

  

Senate

  

House

 President’s Request FY 2015 Enacted Levels  TWS’s Request
Interior 11,055 11,459 12,116 10,747 .
Bureau of Land Management 1,188 1,117 1,196 1,086 .
Wildlife Management 89.4 89.4 89.4 52.3 89.4
Wild Horse and Burro Management 80.2 77.2 80.6 77.2 80.6
Threatened and Endangered Species 21.6 21.5 21.6 21.5 48
U.S. Fish and Wildlife Service 1,441 1,432 1,576 1,439 .
National Wildlife Refuge System 475.2 483.1 508.2 474.2 508.2
The North American Wetlands                        Conservation Act 35.1 35 34.1 34.1 34.1
The Neotropical Migratory Bird Conservation Act Grants Program 3.7 3.7 4.2 3.7 4.2
Partners for Fish and Wildlife Program 52.1 51.8 52.4 51.8 60
International Affairs 14.6 14.6 14.7 14.5 14.7
State and Tribal wildlife grants 60.6 59.2 70 58.7 70
Ecological Services Program 284.7 231.9 258.2 284.4 273.2
National Park Service 2,729 2,667 3,048 2,615 .
U.S. Geological Survey 1,059 1,045 1,194 1,045 1,200
Ecosystems Program 158 154 176 157 176
Wildlife Program 45.8 44.3 46.7 45.3 46.7
Cooperative Fish and Wildlife Research Units 17.4 17.4 20 17.4 20
National Climate Change and Wildlife Science Center 25.7 26.4 37.4 26.7 37.4
U.S. Forest Service 5,123 5,060 4,943 5,073 .
Integrated Resource Restoration program . . 822.1 . 822.1
Forest and Rangelands 291.9 277.5 292 296 292

These bills also contain riders and amendments that stipulate or forbid certain actions that impact natural resource professionals. The House Interior bill contains amendments that prevent the EPA from implementing new greenhouse gas regulations for new and existing power plants, implementing the “Waters of the United States” rule, and regulating the lead content of ammunition and fishing tackle. The bill also continues a restriction preventing the FWS from making any additional ESA rulemaking on greater sage-grouse, and prevents new closures of public lands to hunting and recreational shooting except in the case of public safety. The Senate Interior bill also contains many of these policy riders.

The outlook for the Interior appropriation bills is hazy at best, as the House bill is no longer actively being considered and the Senate bill is not currently scheduled for a vote. The Agriculture appropriation bills have a more positive outlook, as both bills have passed through the Appropriation Committees and are waiting to be voted on by the full House and Senate.

To keep up to date on the status of these bills and other appropriation bills visit the House Appropriations website and the Senate Appropriations website.

Sources:

Senate Appropriations Committee

House of Representatives Appropriations Committee

Canadian Government Funds 14 Conservation Projects

Terra Nova National Park

On July 8th the Government of Canada announced its provision of $1.968 million to fund 14 projects under the Atlantic Ecosystems Initiatives, whose goals are to conserve and restore important ecosystems across Canada while connecting Canadians with nature in and around their communities.

Projects receiving funding include the “Atlantic Bat Monitoring Network”, “Habitat Conservation Strategies for the Atlantic Provinces”, and “Risk hotspot identification for colonial seabirds in Atlantic Canada”.

To learn more about the Atlantic Ecosystems Initiative visit their website. To read more about the 14 projects receiving funding view the full announcement here.

Politics Inform Attitudes on Environmental Issues

Polar bears

People’s identities with political parties have a large influence on their attitudes on environmental issues, according to a new Pew Research Center report — more so than on issues related to biomedical science, food safety or space.

But issues like religious affiliation, knowledge about science and demographic background have strong influences on the public’s views as well.

“In this politically polarized culture, there is a strong temptation to think that people’s partisan connections and their ideology dominate their thinking about every civic issue,” said Cary Funk, associate director for science research and lead author of the new Pew Research analysis, in a release. “What’s striking about these findings is that politics sometimes is at the center of the story about public attitudes and sometimes politics has very little to do with the way people think about science issues in the public arena. We find there are striking differences that center on age, educational attainment, gender, and race and ethnicity.”

Beliefs on climate change are among the most politicized of environmental issues, with 71 percent of Democrats surveyed believing humans are the underlying cause of global warming compared to only 27 percent of Republicans. In terms of race, 70 percent of Hispanics believe humans cause climate change compared to 44 percent of non-Hispanic whites either believe climate change is caused by natural patterns or that there is no solid evidence that climate change is happening. Only 56 percent of Americans with a college degree believed climate change was due to human activity.

In terms of offshore oil drilling, a majority of adults — 56 percent — support expanding the practice. In fact, 72 percent Republicans and those who lean right strongly support more offshore drilling while 39 percent of Democrats and independents leaning left are in favor of it. Overall, support for increased use of fracking has dropped from 48 percent in the 2013 Pew survey to 41 percent.

Factors in which political affiliation had no detectable influence included views on animal testing in science, though this practice was more accepted among people with postgraduate degrees than with those with only a high school diploma or less. In addition, more women than men opposed the practice.