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Lecture Series and Social Hour: Central Coast Salmon Enhancement – Past, Present, and Future

July 12, 2016, 6-8pm

By Steph Wald, Watershed Projects Manager at Central Coast Salmon Enhancement

Steph Wald

Petra Mediterranean Restaurant

1210 Higuera St, San Luis Obispo, California 93401

“Over the past 33 years, the non-profit Central Coast Salmon Enhancement has evolved from its exciting origins of raising and releasing Chinook salmon in Avila Bay to being a vibrant watershed restoration organization with projects from Carmel to Ventura. This swift look at the group’s momentum will engage participants with renewed enthusiasm for what a small group can accomplish with dedicated community support.”