Lecture Series and Social Hour: Central Coast Salmon Enhancement – Past, Present, and Future
July 12, 2016, 6-8pm
By Steph Wald, Watershed Projects Manager at Central Coast Salmon Enhancement
Petra Mediterranean Restaurant
1210 Higuera St, San Luis Obispo, California 93401
“Over the past 33 years, the non-profit Central Coast Salmon Enhancement has evolved from its exciting origins of raising and releasing Chinook salmon in Avila Bay to being a vibrant watershed restoration organization with projects from Carmel to Ventura. This swift look at the group’s momentum will engage participants with renewed enthusiasm for what a small group can accomplish with dedicated community support.”